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Pasha, T. N.
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Z. Hayat
,
Cherian, G.
,
Pasha, T. N.
,
Khattak, F. M.
, and
Jabbar, M. A.
,
“
Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants
”
,
Poultry Science
, vol. 89, no. 10, pp. 2293 - 2298, 2010.
O
Z. Hayat
,
Cherian, G.
,
Pasha, T. N.
,
Khattak, F. M.
, and
Jabbar, M. A.
,
“
Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage
”
,
Poultry Science
, vol. 89, no. 6, pp. 1285 - 1292, 2010.
OREGON STATE UNIVERSITY
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