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Aziza, A. E.
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A. E. Aziza
,
Panda, A. K.
,
Quezada, N.
, and
Cherian, G.
,
“
Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
”
,
The Journal of Applied Poultry Research
, vol. 22, no. 4, pp. 832 - 841, 2013.
F
A. E. Aziza
,
Quezada, N.
, and
Cherian, G.
,
“
Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition
”
,
The Journal of Applied Poultry Research
, vol. 19, no. 2, pp. 157 - 168, 2010.
A
A. E. Aziza
,
Quezada, N.
, and
Cherian, G.
,
“
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat
”
,
Poultry Science
, vol. 89, no. 12, pp. 2711 - 2718, 2010.