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G. Cherian, Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
G. Cherian and Quezada, N., Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed, Journal of Animal Science and Biotechnology, no. 1, 2016.
G. Cherian and Hayat, Z., Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
G. Cherian, Essential fatty acids and early life programming in meat-type birds, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.
G. Cherian, Campbell, A., and Parker, T., Egg quality and lipid composition of eggs from hens fed Camelina sativa, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, Orr, A., Burke, I. C., and Pan, W., Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
G. Cherian, Nutrition and metabolism in poultry: role of lipids in early diet, Journal of Animal Science and Biotechnology, no. 1, 2015.