1. Biblio

Biblio

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A
M. A. Kennedy, Males, J. R., and Keller, M., “Assessing Storage Of Wet Brewers’ Grains With Straws”, Western Section, American Society of Animal Science, vol. 56. 2005.
E
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.