Found 5 results
Author Title [ Type(Asc)] Year
Filters: Author is Harris, Stuart  [Clear All Filters]
Journal Article
S. Lafontaine, Schrlau, J., Butler, J., Jia, Y., Harper, B., Harris, S., Bramer, L. M., Waters, K. M., Harding, A. K., and Simonich, S. L. Massey, Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.S., Environmental Science & Technology, vol. 49, no. 23, pp. 13807 - 13816, 2015.
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
O. Motorykin, ii, Schrlau, J., Jia, Y., Harper, B., Harris, S., Harding, A. K., Stone, D., Kile, M., Sudakin, D. L., and Simonich, S. L. Massey, Determination of parent and hydroxy PAHs in personal PM2.5 and urine samples collected during Native American fish smoking activities, Science of The Total Environment, vol. 505, pp. 694 - 703, 2015.
A. K. Harding, Harper, B., Stone, D., O'Neill, C., Berger, P., Harris, S., and Donatuto, J., Conducting research with tribal communities: sovereignty, ethics and data-sharing issues, Environmental Health Perspectives, September, pp. 11–24, 2011.
D. Rohlman, Frey, G., Kile, M. L., Harper, B., Harris, S., Motorykin, ii, O., Simonich, S. L. Massey, and Harding, A. K., Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon., Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.