| Title | Using a change-point model to describe temporal bitter relationships among hop-derived compounds |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Fritsch, A, Gitelman, A, Shellhammer, T |
| Journal | Food Quality and Preference |
| Volume | 21 |
| Issue | 7 |
| Pagination | 820 - 826 |
| Date Published | Jan-10-2010 |
| ISSN | 09503293 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0950329310000674http://api.elsevier.com/content/article/PII:S0950329310000674?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0950329310000674?httpAccept=text/plain |
| DOI | 10.1016/j.foodqual.2010.04.006 |
| Short Title | Food Quality and Preference |
