TitleUse of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets
Publication TypeJournal Article
Year of Publication2009
AuthorsEl-Hakim, ASAbd, Cherian, G, Ali, MN
JournalInternational Journal of Poultry Science
Volume8
Issue1
Pagination14 - 20
Date PublishedJan-01-2009
ISSN16828356
URLhttp://www.scialert.net/abstract/?doi=ijps.2009.14.20http://scialert.net/fulltext/?doi=ijps.2009.14.20&org=11
DOI10.3923/ijps.2009.14.20
Short TitleInternational J. of Poultry Science