TitleSignificant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS
Publication TypeJournal Article
Year of Publication2015
AuthorsJin, Y, Deng, Y, Yue, J, Zhao, Y, Yu, W, Liu, Z, Huang, H
JournalCyTA - Journal of Food
Volume131445922113024
Issue3315
Pagination434 - 444
Date PublishedMar-07-2015
ISSN1947-6337
URLhttp://www.tandfonline.com/doi/full/10.1080/19476337.2014.997798http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.997798
DOI10.1080/19476337.2014.997798
Short TitleCyTA - Journal of Food