TitleProcessing Effects on Safety and Quality of Foods
Publication TypeBook
Year of Publication2010
Series EditorOrtega-Rivas, E
Series TitleContemporary Food Engineering
Volume11
PublisherCRC Press
ISBN Number978-1-4200-6112-3
ISBN2155-336X
URLhttp://www.crcnetbase.com/series/crcconfooenghttps://www.taylorfrancis.com/books/9781420061154
DOI10.1201/CRCCONFOOENG10.1201/9781420061154