TitlePreparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads
Publication TypeJournal Article
Year of Publication2017
AuthorsZhang, H, Jung, J, Zhao, Y
JournalFood Hydrocolloids
Volume69
Pagination164 - 172
Date PublishedJan-08-2017
ISSN0268005X
URLhttps://linkinghub.elsevier.com/retrieve/pii/S0268005X16307457https://api.elsevier.com/content/article/PII:S0268005X16307457?httpAccept=text/xmlhttps://api.elsevier.com/content/article/PII:S0268005X16307457?httpAccept=text/plain
DOI10.1016/j.foodhyd.2017.01.029
Short TitleFood Hydrocolloids