TitleOptimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
Publication TypeJournal Article
Year of Publication2016
AuthorsWang, W, Jung, J, Tomasino, E, Zhao, Y
JournalLWT - Food Science and Technology
Volume72
Pagination229 - 238
Date PublishedJan-10-2016
ISSN00236438
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0023643816302250http://api.elsevier.com/content/article/PII:S0023643816302250?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0023643816302250?httpAccept=text/plain
DOI10.1016/j.lwt.2016.04.041
Short TitleLWT - Food Science and Technology