TitleInvestigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)
Publication TypeJournal Article
Year of Publication2018
AuthorsWang, W, Jung, J, McGorrin, RJ, Traber, MG, Leonard, SW, Cherian, G, Zhao, Y
JournalLWT
Volume90
Pagination526 - 534
Date PublishedJan-04-2018
ISSN00236438
URLhttps://linkinghub.elsevier.com/retrieve/pii/S0023643818300021https://api.elsevier.com/content/article/PII:S0023643818300021?httpAccept=text/xmlhttps://api.elsevier.com/content/article/PII:S0023643818300021?httpAccept=text/plain
DOI10.1016/j.lwt.2018.01.002
Short TitleLWT