TitleInfluences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Publication TypeJournal Article
Year of Publication2014
AuthorsDeng, Y, Yang, G, Yue, J, Qian, B, Liu, Z, Wang, D, Zhong, Y, Zhao, Y
JournalFood Control
Volume38
Pagination184 - 191
Date PublishedJan-04-2014
ISSN09567135
URLhttp://linkinghub.elsevier.com/retrieve/pii/S095671351300546Xhttp://api.elsevier.com/content/article/PII:S095671351300546X?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S095671351300546X?httpAccept=text/plain
DOI10.1016/j.foodcont.2013.10.023
Short TitleFood Control