1. Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates

Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates

TitleImpact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates
Publication TypeJournal Article
Year of Publication2014
AuthorsLowder, AC, DeWitt, CAMireles
JournalJournal of Food Processing and Preservation
Volume387272267226281221619454677177421495526043616678758899468585642412976941087
Issue4
Pagination1840 - 1848
Date PublishedJan-08-2014
URLhttp://doi.wiley.com/10.1111/jfpp.2014.38.issue-4http://doi.wiley.com/10.1111/jfpp.12155https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12155
DOI10.1111/jfpp.2014.38.issue-410.1111/jfpp.12155
Short TitleJournal of Food Processing and Preservation