Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)

TitleFormation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
Publication TypeJournal Article
Year of Publication2007
AuthorsNgo, T, Zhao, Y
JournalJournal of food science
Volume72
PaginationC397–C404