| Title | Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue |
| Publication Type | Journal Article |
| Year of Publication | 2009 |
| Authors | Bautista-Ortega, J, Goeger, DE, Cherian, G |
| Journal | Poultry Science |
| Volume | 88 |
| Issue | 6 |
| Pagination | 1167 - 1175 |
| Date Published | Jan-06-2009 |
| ISSN | 0032-5791 |
| URL | https://academic.oup.com/ps/article-lookup/doi/10.3382/ps.2009-00027 |
| DOI | 10.3382/ps.2009-00027 |
| Short Title | Poultry Science |
