TitleEgg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
Publication TypeJournal Article
Year of Publication2016
AuthorsCherian, G, Quezada, N
JournalJournal of Animal Science and Biotechnology
Issue1
Date PublishedJan-12-2016
URLhttp://www.jasbsci.com/content/7/1/15
DOI10.1186/s40104-016-0075-y
Short TitleJ Animal Sci Biotechnol