TitleEffects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts
Publication TypeJournal Article
Year of Publication2016
AuthorsJiao, S, Zhu, D, Deng, Y, Zhao, Y
JournalFood and Bioprocess Technology
Volume967682641046748718310015361763977187179792732107710532761331731
Issue241824C3435910813&4264
Pagination308 - 319
Date PublishedJan-02-2016
ISSN1935-5130
URLhttp://link.springer.com/10.1007/s11947-015-1624-7http://link.springer.com/content/pdf/10.1007/s11947-015-1624-7http://link.springer.com/content/pdf/10.1007/s11947-015-1624-7.pdfhttp://link.springer.com/article/10.1007/s11947-015-1624-7/fulltext.html
DOI10.1007/s11947-015-1624-7
Short TitleFood Bioprocess Technol