TitleEffects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles
Publication TypeJournal Article
Year of Publication2016
AuthorsZhang, Y, Wang, G, Jin, Y, Deng, Y, Zhao, Y
JournalFood Control
Volume60
Pagination189 - 195
Date PublishedJan-02-2016
ISSN09567135
URLhttps://linkinghub.elsevier.com/retrieve/pii/S0956713515301328https://api.elsevier.com/content/article/PII:S0956713515301328?httpAccept=text/xmlhttps://api.elsevier.com/content/article/PII:S0956713515301328?httpAccept=text/plain
DOI10.1016/j.foodcont.2015.07.044
Short TitleFood Control