TitleEffect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice
Publication TypeJournal Article
Year of Publication2013
AuthorsDeng, Y, Zhong, Y, Yu, W, Yue, J, Liu, Z, Zheng, Y, Zhao, Y
JournalJournal of Cereal Science
Volume58
Issue3
Pagination479 - 487
Date PublishedJan-11-2013
ISSN07335210
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0733521013001604http://api.elsevier.com/content/article/PII:S0733521013001604?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0733521013001604?httpAccept=text/plain
DOI10.1016/j.jcs.2013.09.010
Short TitleJournal of Cereal Science