TitleEffect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
Publication TypeJournal Article
Year of Publication2009
AuthorsBoler, DD, Gabriel, SR, Yang, H, Balsbaugh, R, Mahan, DC, Brewer, MS, McKeith, FK, Killefer, J
JournalMeat Science
Volume83
Issue4
Pagination723 - 730
Date PublishedJan-12-2009
ISSN03091740
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0309174009002368http://api.elsevier.com/content/article/PII:S0309174009002368?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174009002368?httpAccept=text/plain
DOI10.1016/j.meatsci.2009.08.012
Short TitleMeat Science