TitleDrying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration
Publication TypeJournal Article
Year of Publication2014
AuthorsDeng, Y, Luo, Y, Wang, Y, Yue, J, Liu, Z, Zhong, Y, Zhao, Y, Yang, H
JournalJournal of Food Engineering
Volume123
Pagination23 - 31
Date PublishedJan-02-2014
ISSN02608774
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0260877413004585http://api.elsevier.com/content/article/PII:S0260877413004585?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0260877413004585?httpAccept=text/plain
DOI10.1016/j.jfoodeng.2013.09.006
Short TitleJournal of Food Engineering