| Title | Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | Deng, Y, Luo, Y, Wang, Y, Yue, J, Liu, Z, Zhong, Y, Zhao, Y, Yang, H |
| Journal | Journal of Food Engineering |
| Volume | 123 |
| Pagination | 23 - 31 |
| Date Published | Jan-02-2014 |
| ISSN | 02608774 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0260877413004585http://api.elsevier.com/content/article/PII:S0260877413004585?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0260877413004585?httpAccept=text/plain |
| DOI | 10.1016/j.jfoodeng.2013.09.006 |
| Short Title | Journal of Food Engineering |
