| Title | Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Lowder, A, Parker, NB, Kennedy, M, Keys, D, C. DeWitt, M, Killefer, J |
| Journal | Meat Science |
| Volume | 112 |
| Pagination | 146 |
| Date Published | Jan-02-2016 |
| ISSN | 03091740 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0309174015002405http://api.elsevier.com/content/article/PII:S0309174015002405?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174015002405?httpAccept=text/plain |
| DOI | 10.1016/j.meatsci.2015.08.101 |
| Short Title | Meat Science |
