| Title | Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor |
| Publication Type | Journal Article |
| Year of Publication | 2009 |
| Authors | Myers, AJ, Scramlin, SM, Dilger, AC, Souza, CM, McKeith, FK, Killefer, J |
| Journal | Meat Science |
| Volume | 82 |
| Issue | 1 |
| Pagination | 59 - 63 |
| Date Published | Jan-05-2009 |
| ISSN | 03091740 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0309174008004154http://api.elsevier.com/content/article/PII:S0309174008004154?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174008004154?httpAccept=text/plain |
| DOI | 10.1016/j.meatsci.2008.12.004 |
| Short Title | Meat Science |
