TitleComparison of Procedures for Reducing Astringency Carry over Effects in Evaluation of Red Wines
Publication TypeJournal Article
Year of Publication2004
AuthorsColonna, A, Adams, D, Noble, A
JournalAustralian Journal of Grape and Wine Research
Volume10
Issue1
Pagination26-31
DOI10.1111/j.1755-0238.2004.tb00005.x