TitleChemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)
Publication TypeJournal Article
Year of Publication2015
AuthorsZhong, Y, Zhao, Y
JournalQuality Assurance and Safety of Crops & Foods
Volume713244817810162329723097412810548122439010884998215016183
Issue5
Pagination651 - 660
Date PublishedMay-08-2016
ISSN1757-8361
URLhttp://www.wageningenacademic.com/doi/10.3920/QAS2014.0481http://wageningenacademic.metapress.com/index/272P605074V10V6U.pdfhttp://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0481
DOI10.3920/QAS2014.0481
Short TitleQuality Assurance and Safety of Crops & Foods