TitleACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS
Publication TypeBook
Year of Publication2012
AuthorsFang, Y, Qian, MC
Series EditorQian, MC, Shellhammer, TH
Volume1104
Number of Pages81 - 99
PublisherAmerican Chemical Society
CityWashington, DC
ISBN Number0-8412-2790-X
ISBN0097-6156
URLhttps://pubs.acs.org/doi/abs/10.1021/bk-2012-1104.ch006