Food Safety and Environmental Stewardship

Publications

Anderson KA & Smith BW. (2006) Effect of Season and Variety on the Differentiation of Geographic Growing Origin of Pistachios by Stable Isotope Profiling, J Agric Food Chem. 54(5):1747-52.

Hillwalker WE, Jepson PC, Anderson KA. (2006) Selenium accumulation patterns in lotic and lentic aquatic systems, Sci Total Environ. [Epub ahead of print]

Anderson KA, Basile JL & Johnson G. (2005) Analytical method for dimethenamid-P in selected raw agricultural commodities by gas chromatography with electron capture detection, J AOAC Int. 88(5):1428-32. .

Villeneuve DL, Curtis LR, Jenkins JJ, Warner KE, Tilton FA, Kent ML, Watral VG, Cunningham ME, Markle DF, Sethajintanin D, Krissanakriangkrai O, Johnson ER, Grove R & Anderson KA. (2005) Environmental Stresses and Skeletal Deformities in Fish from the Willamette River, Oregon, USA, Environ Sci Technol. 39(10):3495-506.

Anderson KA & Smith BW. (2005) Use of chemical profiling to differentiate geographic growing origin of raw pistachios, J Agric Food Chem. 53(2):410-8.

Sethajintanin D, Johnson ER, Loper B & Anderson KA. (2004) Bioaccumulation profiles of chemical contaminants in fish from the lower Willamette River, Portland Harbor, Oregon, Arch Environ Contam Toxicol. 46(1):114-23.

Loper BL, Anderson KA. (2003) Determination of pyrethrin and pyrethroid pesticides in urine and water matrixes by liquid chromatography with diode array detection, J AOAC Int. 86(6):1236-40.

Aponso GLM, Manuweera GK, Anderson K, Tinsley IJ. "Analysis of drinking water and house dust for chlorpyrifos and 3,5,6-trichloro-2-pyridinol collected from a farming community in Kandy" Annals of Sri Lanka, Dept of Agriculture, Vol 5, 2003, 7-22.

Padilla KL, Anderson KA. (2002) Trace element concentration in tree-rings biomonitoring centuries of environmental change, Chemosphere. 49(6):575-85.

Loper BR, Cobb WT & Anderson KA. (2002) Chemical Marker for ALS-inhibitor Herbicides: 2-aminobutyric acid Proportional in Sub-Lethal Applications, J Agric Food Chem. 50(9):2601-6.

Anderson KA & Smith BW. (2002) Chemical profiling to differentiate geographic growing origins of coffee, J Agric Food Chem. 50(7):2068-75.

Aponso GLM, Manuweera GK, Anderson K and Tinsley IJ. "Exposure and risk assessment for farmers occupationally exposed to insecticide chlorpyrifos in Sri Lanka". Annals of Sri Lanka, Department of Agriculture, Vol 4, 2002, 245-254.

Anderson KA, Cobb WT, Loper BR. Analytical Method for Determination of Shikimic Acid: Shikimic Acid Proportional to Glyphosate Application Rates, Commun. Soil Sci. Plant Anal. 32(17&18), 2831–40.

Anderson KA & Johnson E. (2001) Bioavailable organochlorine pesticides in a semi-arid region of eastern Oregon, USA, as determined by gas chromatography with electron-capture detection, J AOAC Int. 84(5):1371-82.