Food Safety and Environmental Stewardship |
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Program PlanAgricultural groups, government agencies, producers and consumers want more than data, they want information. The FSES program does more than just generate data-it provides information. Researchers solve problems and offer support for workable solutions. They provide a more sophisticated analysis to produce a higher level of information. Investigators go beyond just determining what residue or environmental analyte is present they aim to determine what is the actual biogrochemistry. Programs that promote the preservation of ecosystem integrity and sustainable use of natural resources must be formulated from our scientific knowledge of the environment. Before any protection and sustainable programs can be launched meaningful data and information must be gathered. Missing information creates uncertainty. The FSES program will contribute to the investigating of
ecosystem characteristics and human perturbations, as well as mechanisms that
control agrochemical fate and transport. |
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Dr. Kim Anderson, FSES Director
1127 Agriculture and Life Sciences Building Oregon State University, Corvallis, OR 97331 Email us with your comments and questions | Tel: 541-737-8501| Fax: 541.737.0497 Copyright © 2006 Oregon State University | Disclaimer |
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