Food Safety & Environmental Stewardship

  July 2004

FSES Advisory Council & Friends

Hard to believe the summer is nearly half over.  We have successfully completed several projects that have been featured in previous newsletters. Notably, we completed the Newberg Fish Deformity Study, a public forum was held in Wilsonville June 30, 2004.  A final report was submitted; see http://emt.oregonstate.edu/research/owebreport.htm for a complete report.  We are now in full swing with one of our newer projects, the bioavailable heavy metal study of soil amendments, sponsored by Oregon Department of Agriculture.  We are also continuing our investigations into chemical markers from sub-lethal herbicide exposures and the Willamette River Portland Harbor projects.  There never seems to be a dull moment. Just the way we like it!  Best wishes to all for an enjoyable summer.  If you want to know more about any of the projects a place to start is at the following internet sites:

~FSES Director

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FOOD SAFETY

Food Quality Assurance

 “Chemical Profiling to Determine Geographic Authenticityof Raw Agricultural Commodities”

Public health security and bio-terrorism preparedness includes protecting a nation’s food supply.  Establishing and maintaining knowledge about the origin of food is an important component of securing the food supply.  Authenticating food specimens to specific lots (shipments) or geographic regions would be part of assuring a safe food supply and an important tool for forensic investigations or detention of foods that may pose a risk to public health. Chemical trace element compositional analysis of foods provides a scientific foundation to geolocate commodities (foods) on the basis of their chemical composition. Cont pg2.


Food SafetyNita Birdsong

Organophosphate (OP) pesticides, like azinophos methyl (gluthion), are used on apples. The OP degradation products (metabolites) are not toxic. Some human risk assessments measure the metabolite assuming that the amount measured was the parent OP. In a collaborative project with Dr. Jeff Jenkins, we will be investigating the formation of the metabolite after OP applications on apples. Pictured is Nita Birdsong, OSU BioResource Toxicology student.

 

Bioavailable Contaminants- Willamette River

ENVIRONMENTAL STEWARDSHIP

Newberg Fish Deformity Study

ANSWERS FOUND!

The Newberg area on the Willamette River has shown, a high prevalence of skeletal deformities in fish. The FSES program is part of a larger team of OSU investigators examining this problem.  The objective of the study was to determine the likely cause of these skeletal deformities. We focused on water physical and chemical conditions.

Concentrations of bioavailable metals, PCBs, PAHs, organochlorine pesticides, organonitrogen pesticides and organophosphate pesticides were generally below 1 part per trillion.  There was also no significant difference in the concentration of these chemicals between the Corvallis and Newberg study sites. 

However, the parasite, matacercair, a digenean trematode was directly associated with a large percentage of the deformities detected in Willamette River fish.  The weight of evidence suggests that parasitic infection, not chemical contaminants, was the primary cause of skeletal deformities observed in Willamette River fish.  


Greg Sower Pictured is Greg Sower, OSU Toxicology graduate student, in July securing analytical equipment in the Willamette River, Portland Harbor.

ENVIRONMENTAL STEWARDSHIP

PORTLAND HARBOR, WILLAMETTE RIVER

Bioavailable Contaminants

We are continuing our studies at Portland Harbor and the McCormick & Baxter Superfund Sites. Samplers are currently deployed in the harbor, and we are finding that there are both spatial and temporal differences affecting contaminant concentrations. Techniques are being developed as well as evaluating eco-systems based on the bioavailable contaminant load and fate.

 


FSES Lab

GREAT TEAMWORK leaves a little time for "great photo-ops": Pictured are Jen Basile, Angie Perez, Wendy Hillwalker, Kriss Krissanakriangkrai, and Gene Johnson, they are helping prepare gear for the Willamette River project for Doolalai Sethajintanin and Greg Sower (not pictured) whose PhD projects are centered on the Portland Harbor field site.

Contact Information:
Food Safety & Environmental Stewardship Program,
FSES Director: Kim A. Anderson http://emt.oregonstate.edu/extension/index.htm#fses, Environmental & Molecular Toxicology Department, 1007 Agricultural Life Sciences Bldg, Oregon State University, Corvallis, OR 97331, 541-737-8501, EMT Office 737-3791, FAX 541-737-0497

 

FOOD SAFETY

Food Quality Assurance

Development of Chemical Profiling Techniques to Determine Geographic Origin of Food

Continued…

The objective of this research was to demonstrate the feasibility of chemical profiling methods to differentiate the geographical growing regions of pistachios.  Elemental analysis of pistachios samples was performed. Bulk carbon and nitrogen isotope ratios were performed using stable isotope mass spectrum.  There were nearly 400 pistachio samples analyzed from the three major pistachio growing regions: Turkey, Iran and California (USA).  A computational evaluation of the trace metal data sets was carried out using statistical pattern recognition methods and modeling. Several linear discriminant function models classified the data sets with 95% or higher accuracy.  We reported the development of a method combining elemental analysis and classification techniques that may be widely applied to the determination of the geographical origin of foods.

 

Jennifer Basile

Pictured above: Jen Basile, OSU, pulling pre-harvest soil samples at Klamath Experiment Station. Thanks also to Ken Rykbost and Brian Charlton for help setting up this potato field for the heavy metal rich fertilizer study.


Sub-Lethal Exposures to Herbicides

FOOD SAFETY

We continue to develop techniques for farmers to use for determining when there may be a sub-lethal exposure to herbicides. We are focusing the 2004 field season on the sulfonylureas herbicides and determining dose response and sensitivity.

We are also collaborating with Dr. D. Olszyk, US EPA, in a set of field trials that are designed for testing the lower limits of the sub-lethal exposures.

Dr. Wendy Hillwalker, a toxicologist and specialist in biogeochemical research, will be joining the group as a postdoctoral fellow beginning August 2, 2004.

Wendy Hillwalker

 

FSES Mission


The Food Safety and Environmental Stewardship Program at Oregon State University is a research program committed to providing the highest quality analytical laboratory research support for:

food quality assurance,
environmental integrity preservation, enhancement of agricultural production, and
recognition and dissemination of new knowledge.

 

 

Angie & Jen

Angie Perez, OSU Toxicology graduate student, and Jen Basile pulling soil samples. Thanks also to Daryl Ehrensing for help setting up this wheat field at Hyslop Farm for the heavy metal rich fertilizer study.

ENVIRONMENTAL STEWARDSHIP
Bioavailable
HEAVY METALS IN SOIL AMENDMENTS & FERTILIZERS


The effects of heavy metal rich fertilizer treatments on biota uptake and surface and ground waters for Oregon soils are not well understood. We are currently working on a project funded by Oregon Dept of Agriculture in order to gain insight into these questions. We have setup a 3-year study at Hyslop, Columbia Basin, Hermiston and Klamath Research Stations. We will be making soil amendment applications and following the metals in soils, water and plants. We will be testing and utilizing techniques which measure the bioavailable portion of the metal load. The bioavailable concentration is more relevant to toxicity. The data developed will provide for a more accurate evaluation of the risk associated with these amendments, as well as their environmental fate.


Food Safety & Environmental Stewardship Advisory Council


A 1-day Annual Meeting was held February 25, 2004 at the LeSalls Stewart Center in Corvallis. The Presentation Session was well received and sparked great conversations and feedback. It was an excellent day of information exchange for all involved.


Lucas Quarles

Pictured above: Lucas Quarles, OSU environmental science student, prepares to lower the sampler cage and buoy into Portland Harbor, summer 2004.


Editor's Note: Dr. Anderson was promoted to associate professor and granted tenure, effective July 1, 2004.