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EMT Home » Faculty » Roderick H. Dashwood.

Dr. Roderick Dashwood of Oregon State University's Environmental and Molecular Toxicology Department. Roderick H. Dashwood

Professor
Dept: EMT/LPI (503 Weniger Hall)
Ph.D. 1986, University of Portsmouth, UK.
Phone: 541-737-5086
Fax: 541-737-5077
Rod.Dashwood@oregonstate.edu
Linus Pauling Institute

The research program in my laboratory seeks to improve our understanding of the molecular and biochemical events associated with the development of colorectal cancer (CRC). Family history can be an important consideration in some individuals, and the study of such diseases as familial adenomatous polyposis (FAP) has provided insights into the genes that play a role in the development of CRC. These include oncogenes such as Ki-ras and Ctnnb1 (β-catenin) and tumor suppressor genes such as APC, as well as genes associated with DNA repair mechanisms. Diet and lifestyle factors (such as regular exercise) also impact in a major way on CRC.

To gain better insight into these risk factors, we use in vitro and whole animal approaches, including transgenic models of CRC. Results to date suggest that chlorophylls (in green, leafy vegetables) and tea polyphenols might be effective in reducing the risk from CRC. Sulforaphane (from broccoli), allyl compounds (from garlic), and various other dietary phytochemicals are also studied as histone deacetylase (HDAC) inhibitors. HDAC inhibitors are receiving increasing interest due to their potential to act as cancer chemopreventive as well as chemotherapeutic agents. Protection during later stages of CRC might involve epigenetic changes in the 'histone code', such as alterations in specific acetylated lysine residues.


Selected Publications

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